In a small garden just outside Eskenazi Health,
there's a small stand of kale.
I suppose it is used by the little deli
next door to make salads for their customers.
Try as I might, I just can't bring myself
to tolerate any but the most occasional serving
of the stuff; chopped up and combined
with cabbage, kale provides color and fibre
for what otherwise would be slaw.
Yuch, bleh, and good riddance.